The Most Common Food Allergies

This entry was posted on Friday, June 16th, 2017 and is filed under Blog by AENT Associates

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Eight different types of food account for nearly 90 percent of all food-allergic reactions. Here are the foods labeled as “Major Food Allergens” by the FDA’s Food Allergen Labeling and Consumer Protection ACT (FALCPA) and their estimated prevelance in the population.

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common food allergies