The Most Common Food Allergies
This entry was posted on Friday, June 16th, 2017 and is filed under Blog by AENT Associates
Eight different types of food account for nearly 90 percent of all food-allergic reactions. Here are the foods labeled as “Major Food Allergens” by the FDA’s Food Allergen Labeling and Consumer Protection ACT (FALCPA) and their estimated prevelance in the population.
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