Eight different types of food account for nearly 90 percent of all food-allergic reactions. Here are the foods labeled as “Major Food Allergens” by the FDA’s Food Allergen Labeling and Consumer Protection ACT (FALCPA) and their estimated prevalence in the population.
Contact for Appointment
If you would like more information please call our central appointment desk [vanityphone] or [phone] and schedule an appointment with one of our specialists.
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