The Most Common Food Allergies

AENT Team

June 16, 2017

Allergy

Eight different types of food account for nearly 90 percent of all food-allergic reactions. Here are the foods labeled as “Major Food Allergens” by the FDA’s Food Allergen Labeling and Consumer Protection ACT (FALCPA) and their estimated prevalence in the population.

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This entry was posted in Allergy on June 16, 2017 by AENT Team.

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