The Most Common Food Allergies

This entry was posted on Friday, June 16th, 2017 and is filed under Blog by AENT Associates

Eight different types of food account for nearly 90 percent of all food-allergic reactions. Here are the foods labeled as “Major Food Allergens” by the FDA’s Food Allergen Labeling and Consumer Protection ACT (FALCPA) and their estimated prevelance in the population.

Contact Allergy & ENT Associates with any questions.


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